Organic PURIS Pea Starch (OPS85)New
Organic, native, cook-up pea starch provides thickening and bulking in bakery, soups, and sauce applications. A 1:1 replacement for other starches.
- Gluten Free
- Plant Based
- Soy Free
High in amylose which allows starch to withstand high degree of sheer and process stability. Clean taste and neutral color.
Domestic source of non-GMO and organic texture that is not corn
Baking, extrusion, sauces, a pectin and gelatin alternative in gummies
Our non-GMO seeds are naturally bred for use in our foods and ingredients.
Certified USDA Organic using PURIS’ regenerative farming techniques.
Free from the most common allergens.
Certified by the Chicago Rabbinical Council.
GROWN IN THE USA
PURIS™ Peas are grown processed and packed in the USA. Nobody else can say that.
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TRANSPARENT SUPPLY CHAIN
PURIS™ Proteins have nothing to hide, both on the label and behind the scenes. All PURIS™ Peas are grown in the USA.
PURIS non-GMO soybeans and yellow field peas are bred for superior yield and disease resistance, leaving the soil healthier than it started.
Each partnered grower received a organic or non-gmo soybean or pea contract that individually built for the needs of their farm.
FUTURE OF FARMING
PURIS™ offers a connection to alliance of forward-thinking growers, shared industry updates and findings, and tools for a value-added production.
PURIS® Pea Starch vs Other Starches
|PURIS® Pea Starch||Corn Starch||Tapioca Starch||Potato Starch|
|US Grown and Made|
|Clean Taste and Color|
|Stable Gel Formation|
|Sustainably Grown and Made|