PURIS® Gluten-Free All-Purpose Flour
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PURIS® Gluten-Free All-Purpose Flour


Gluten-free baking is a breeze with PURIS Gluten-Free All-Purpose Flour. Three simple ingredients, 1:1 ingredient swap functionality, and great taste.

  • Gluten Free Gluten Free
  • Keto-Friendly Keto-Friendly
  • Kosher Kosher
  • Non-GMO Non-GMO
  • Plant Based Plant Based
  • Solvent-Free Solvent-Free
  • Soy Free Soy Free
  • Vegan Vegan


A grain-free flour naturally free from gluten. Free from the top 8 allergens and works as a 1:1 replacement for other gluten-free flours with the same nutrition profile. Uses more parts of the pea so nothing goes to waste.


PURIS® Gluten-Free All-Purpose Flour is a family-friendly baking solution that won’t require reformulating the recipe. It has a short and clean ingredient list that other gluten-free flours can’t touch.


Compared to other gluten-free flours, PURIS® Gluten-Free All-Purpose Flour produces 90% fewer carbon emissions and uses 79% less water. Plus, all ingredients are sourced in the USA, saving thousands of food miles and putting more profits into the hands of USA farmers.


PURIS® Pea Starch, PURIS® Pea Flour, Xanthan Gum

Sustainable Sourcing
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Internally tested to ensure our food and processing meets the standard of gluten free.


Our non-GMO seeds are naturally bred for use in our foods and ingredients.


A sustainable, vegan alternative to GMOs and animal protein.


Our protein products are clean and simple and do not include soy as an ingredient.


PURIS® Peas are grown, processed and packed in the USA. Nobody else can make that claim.

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PURIS works with brands around the world to develop the next plant-based products and create the future of food. Let's build together.

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Transparent Supply Chain

PURIS™ Proteins have nothing to hide, both on the label and behind the scenes. All PURIS™ Peas are grown in the USA.

Seed Genetics

For a better food future, go back to basics. Simple, minimally processed PURIS ingredients are grounded in trust from the seed up. Our end-to-end process begins with naturally bred non-GMO seeds, continues with our network of certified-organic U.S. growers, and carries through contamination-free processing facilities. The result is super-clean foods the most conscientious eater can love.

Supporting Sustainable Farming

Our mission to connect growers, makers and eater has always been grounded in building sustainable solutions for the PURIS Grower Network. United with our network of forward-thinking growers, PURIS is leading the world away from untested sources and impacts to restore knowledge, control and trust to our food system.

Future of Food

By using PURIS ingredients in your products, our story of sustainability can become a foundational proof-point for your customers.

Product Comparisons

PURIS® Flour vs Other Flours

PURIS Gluten-Free All-Purpose Flour Wheat Flour Leading Gluten-Free Flour Blends Almond Flour
1-for-1 Swap for Wheat Flour
Single-Source Ingredients
Inherently Non-GMO
Free from Top 8 Allergens
Builds Soil Health

Get more information about PURIS Pea Protein 870H (P870H).

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