The Future of Food Industry
UNLOCKING PLANT PROTEIN POTENTIAL WITH THREE NEW PRODUCTS.
BITE+, 2.0, AND LOW SODIUM PROTEIN FROM PURIS WILL EXPAND THE RANGE OF WHAT CAN BE DONE WITH PLANT PROTEINS. PURIS® BITE+ Designed with high-moisture extrusion (HME) in mind, PURIS® Bite+ is the ideal solution for pushing the boundaries of what can be done with plant-based meat. PURIS® Bite+ enables makers to think beyond the burger […]