We conclude our Move Makers in Food video series with that very question. Changes that move us towards a better food future — one that is good for the planet, for our bodies, and sustainable for years and years to come.
Conversations with leaders in the industry confirmed our hunch that a major shift is occurring in food. This evolution is happening thanks in part to a collective effort from both educated consumers and move makers within the industry who want better for communities and the earth.
As we reflect on this series, it’s clear that now is a very exciting and pivotal time in food. Innovation and changes are happening quickly and right in front of our eyes — and we’re here for it!