PURIS Textured Pea Protein 80% Firm Bite (TPP80 FB)
TPP80 FB is the answer for customers looking for a textured product with low water hydration that can withstand rigorous process conditions.
Think plant-based poultry can’t touch the real thing? Prepare to be surprised. PURIS vegan chicken has mouthwatering flavor, aroma, and texture with no soy, mystery additives, or funny aftertastes. So many possibilities: light or dark, nuggets, breasts or patties, shredded or breaded. All made from non-GMO organic ingredients that use a tiny fraction of the energy of feedlot chicken.
A succulent shredded chicken alternative that elevates any plant-based meal, from tacos to salads to ready-to-eat dinners. Our tasty vegan meat is animal-free, soy-free, and considering 8 billion chickens are eaten by Americans every year, it’s an environmental game changer. With 21 grams of protein per serving from detox-certified organic ingredients, PURIS gives customers satisfaction and sustainability.
PURIS® Pea Protein is available as grown, processed, and packed in the USA
Clean, single-source plant-based ingredients
Light or dark meat with perfect texture
Nuggets, patties, breasts, breaded, shredded and more.
0mg cholesterol
BUILT FOR THE MODERN FLEXITARIAN
PURIS plant-based chicken contains 21g protein per 3 oz serving–25% more than a serving from our feathered friends.
Protein promotes satiation (reaching fullness while eating) and maintains satiety (feeling fuller for longer when you’re done eating).
Protein is vital for myriad body functions like building and repairing muscle, promoting immune function, forming enzymes that participate in metabolic processes, and more.
8% less sodium than shredded chicken and 14% less sodium than our leading plant-based counterparts.
Sodium is a contributor to cardiovascular problems, so PURIS clocks in as a better for you option contributing only 15% to the daily allowance.
PURIS plant-based chicken contains 4 grams of fiber. Real chickens? None.
Fiber helps maintain a healthy digestive tract by feeding the good bacteria in your gut, is heart-healthy as it reduces LDL cholesterol, and stabilizes blood sugars.
15% DV iron per serving compared to 2% for shredded chicken.
Plant-based consumers are often concerned about iron intake. PURIS plant-based chicken provides 15% of the daily need for iron – nearly 8x that of its animal-based counterpart.
Iron is the most commonly deficient nutrient in the world despite being one of the most important nutrients for growing bodies and brains.
Iron is vital for helping transport oxygen throughout the body, in turn keeping tissues healthy and improving energy levels.
Video Feature
PURIS plant-based chicken uses 1/9 of the energy needed for conventional poultry.
The entire emissions of Ireland in 2019
That’s 2701 Empire State Buildings full of water!
That’s the land area of two New Jerseys saved from degradation!
Whether you want to develop plant-based meats for retail or food service, PURIS is here to help. Partner with us from co-manufacturing to branding.